|Source||Ruff modified this from a Food Network website recipe.|
|Prep time||10 minutes|
|Cooking time||20 minutes|
|Total time||30 minutes|
Low Carb Cranberry Sauce that's actually good.
Heat sucralose and water to boiling.
Add the rest, bring to a boil.
Turn down to simmer for 10 minutes.
Let it cool, then cover and refrigerate.
The one that Ruff made was a triple batch, and instead of just orange zest, he added lemon and lime zest as well.