Ruff's Low Carb Cranberry Sauce

Thu, 12/08/2011 - 19:23 -- webmaster

Summary

Yield
Servings
SourceRuff modified this from a Food Network website recipe.
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

Low Carb Cranberry Sauce that's actually good.

Ingredients

1 c
Sucralose (Splenda)
1 c
water
12 oz
Cranberries (fresh or frozen)
1 t
orange zest (when multiplying batch, add lemon and lime zest instead of multiplying orange)

Instructions

Heat sucralose and water to boiling.
Add the rest, bring to a boil.
Turn down to simmer for 10 minutes.
Let it cool, then cover and refrigerate.

Notes

The one that Ruff made was a triple batch, and instead of just orange zest, he added lemon and lime zest as well.