Summary
| Yield | |
|---|---|
| Source | Ruff modified this from a Food Network website recipe. |
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Description
Low Carb Cranberry Sauce that's actually good.
Ingredients
1 c
Sucralose (Splenda) 1 c
water 12 oz
Cranberries (fresh or frozen) 1 t
orange zest (when multiplying batch, add lemon and lime zest instead of multiplying orange)Notes
The one that Ruff made was a triple batch, and instead of just orange zest, he added lemon and lime zest as well.
Instructions
Heat sucralose and water to boiling.
Add the rest, bring to a boil.
Turn down to simmer for 10 minutes.
Let it cool, then cover and refrigerate.