|Source||Latin American customary dish|
|Prep time||1 hour, 30 minutes|
|Total time||1 hour, 30 minutes|
This is the little Minnesota variation on a Latin American staple side dish - we make a big batch of it at a time and keep some in the fridge or freezer all the time.
[recipe still in development, pending final debug]
Rinse beans, pour off rinsewater. Throw into pot to soak with water, covered til the next evening.
Get beans boiling, then set to simmer for an hour.
Put water on for rice, start it boiling, add beans & spices. Boil for an hour.